Mushroom Plant “Mushroom Valley” in Erbil  
 

Mushroom Plant “Mushroom Valley” in Erbil, Wady Alftir Plant Production & Agriculture Crops (Mushroom Plant “Mushroom Valley”).

Mushrooms' Valley Company established in 2010 specialized in agricultural investments, as part of our efforts agricultural industries development in Iraq and to help our people to get the best quality of food with best price convenient to their living facilitates.

The company started building 500 tons/year Mushroom plant in Erbil as first plant in the area and second plant in Iraq. The plant in based on the most modern high technology and equipment from Netherland, supported by high educated experienced staff for best results.

The Plant is 500 tons/year occupies 25,000 m², cast with reinforced concrete and divides according to mushroom manufacturing processing and stages as hereunder:

1) Free composting area which is about 1000 M², covered with concrete to keep the compose far from any inconvenient weather conditions that might hurt in the last composition stage.

2) Two peak heat tunnels (pasteurization room) where the compost will be pasteurized under controlled conditions to get rid of any harm that might effects mushroom until the final stage of consuming.

3) Other parts of the plant are the growth rooms, for growing mushroom. The growing area comprises of 14 growth rooms, each is totally and completely insulated and protected from weather conditions to keep the environment inside those rooms fully controlled, to obtain the right and perfect conditions for growing. All these growth rooms are connected to cold water chillers & hot water boilers to keep all the conditions under control for the whole year.

4) The plant also contains two cold stores, one to store mushrooms spawn while the other is to store the final product (mushrooms) in fresh conditions before distribution to the market.

Also there are two big camps, one for the administration and the other is for labors.

The farm will started preparation and proceeding to compost product on October, 2011 and the first package of mushrooms appeared in the market on December.
Full capacity of the farm is around 500 tons/year.

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